Consultancy & Tenders

Whether you need a kitchen planning from scratch, consultancy on design or equipment specification, then Marshall Catering Group’s consultancy service can provide a custom-fit service to the needs of your business.Marshall Catering Group have built a reputation over the last 40 years for creating innovative and sublimely functional commercial catering facilities across the UK. We are renowned for developing leading edge, intelligent and well executed ideas to create the perfect engine room for thriving food and beverage businesses. We offer our clients design ideas and concepts compliant with current regulations and industry standards. We pride ourselves on offering the client the best possible service, developing and understand each design brief thoroughly and challenging traditional thoughts.

The kitchen and any waste areas in any food and beverage business are integral in supporting the front of house operation and delivering products that will keep customers coming back for more. Each member of our design team has the experience to offer architects, builders, project teams and clients; advice and recommendations to minimise capital outlay while always optimising product offering. Our designs and specifications are always thorough and well thought out, to optimise product delivery and working flow throughout the facility.


Concept & Design Brief

To perform a preliminary assessment of exactly what the client is looking to offer and offering suggestions on how to achieve these goals.


Kitchen Design


Our experienced team will develop a kitchen design to maximise efficiency of space, working flow and offer equipment fit for purpose for the task at hand. These designs will be produced as a fully scheduled plan drawing using industry standard AutoCAD software. We can also offer our clients walkthroughs and rendered drawings to bring our concepts to life.


Waste Management Strategy


We understand that a well-considered and functional waste management strategy is vital for everyday operation of any catering facility. We are well placed to offer advice and recommendation for waste management and provision for Fats, Oils and Grease (FOG’s).

Budget & Programme Development


We know that all projects will always have a budget and a timescale; in some cases budgets are small, while in others large so we aim to offer our clients an accurate costing at the early stage of any project so that we can work together in achieving the best possible value for money without compromising functionality. Our team use industry standard project programming software to integrate seamlessly in to the main contract project programme, this ensures that all project tasks are considered and happen in a considered order and within the programme.


Tender Specification


To ensure that budgets are achieved it is imperative that a fully detailed and conclusive tender specification is produced. We painstakingly review all aspects of our tender specifications prior to submittal so that our clients can be sure that all items are considered.


Project Management


Ensuring that our kitchen designs are correctly interpreted, delivered and installed is a key part of achieving a quality end product. We therefore work closely with main contractors and project teams to ensure a smooth installation. Our service includes review and approval of manufacturing drawings (for all bespoke fabrication), on site visits to check progress and final site visit on completion to review the installation.

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Marshall Catering Equipment has been trading since 1975, during which time we have developed excellent relationships with our suppliers meaning that we are well positioned to deliver a project of any scale within budget and to the highest conceivable standards.


Delivery & Installation


Our team of delivery and installation experts offer a service which is unrivalled, our engineers work to all recommended industry standards and are Safecontractor accredited for your peace of mind, meaning that all works carried out by Marshall Catering will be fully compliant and done in as safe a fashion as possible.

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Ongoing Maintenance


Our maintenance team offer numerous levels of service for whatever budget / requirement each client feels that they require; from reactive maintenance visits to all-inclusive service contracts covering all callouts and spare parts, meaning that downtime of equipment is kept to an absolute minimum.

Legislation & preparation

Our experience across sectors such as education means that any legislation that has to be adhered to is highlighted at the early stages of the planning process. Health, safety and hygiene legislation are just some of the areas we have expertise in, so our clients don’t need to worry about them. We offer in-depth advice across the whole spectrum of legislation, so give us a call to discuss what we can do for you.

Advice for everyone

Marshall Catering Group know the catering equipment market trends better than anyone around. This is through extensive research, contacts within major equipment suppliers, word of mouth and the practical aspects of the jobs that are undertaken.

We provide architects, main contractors and clients with advice, full design and planning services. This includes value engineering, detailed equipment specification, service requirement information, delivery of equipment, installation and a complete after sales service.


We’re recognised as a company of excellence by embracing continuous improvement in partnership with our clients - achieving innovation, the best value and a comprehensive service. As a business, we want to be ahead of the curve, so we work with our partners to evolve our service.


At Marshall Catering Group, we offer a service that’s completely compliant with the Building Bulletin 98 for secondary schools the Building Bulletin 99 for primary schools and CIBSE TM50 Energy Efficiency in Comercial Kitchens. With the use of these building regulations and our expertise of commercial catering equipment, we can offer our clients a service that is completely unrivalled.

We offer complete catering solutions to every client and every job which take into account all the aspects important to you including value engineering, life cycle costing, carbon footprint reduction and value for money.

Contact Us

If you need to discuss any of your up and coming projects click here to email Simon our Projects Manager or call 01937842852 and we will be happy to help.