Monthly Archives: September 2015

  • Spotlight - Manufacturers - Blue Seal



    Blue Seal have always been a top brand in the catering industry and we have been privileged enough to be able to work closely with them on a number of different projects.

    Aside from thBlue-Seal-Turbofan-E31D4e obvious robustness of the equipment across the range we have always been looked after from a sales and service point of view, our sales representative, Dave Chessire is always on hand to answer any technical questions and knows the product range inside out!

    The Flagship range of the Evolution Series has been rolled out in almost all of our kitchen projects as the range can stand up to the rigors of a commercial catering kitchen and still perform at the very top of its specification. Also the budget range of Cobra equipment again is a stand out range in the mid range, mid duty equipment with a pedigree from the old style heavy duty ranges.

    And the new style of Turbofan Ovens have been a roaring success since the launch a few years ago, again from the smallest oven up the units have been designed and made to a great standard.

    All in all from the ovens through to the Dishwashers Blue Seal have great confidence in their products, and so do we! Check out some of the latest amazing deals on some of the Evolution RangeĀ right here!

    If you require any information for your upcoming Kitchen project don't hesitate to get in touch here 01937 842852

    Jonathan Skinner, Director, Marshall Catering Equipment

  • Moving Forward - Marshall Catering Group


    Well, its been a very busy year so far for us here at Marshall Catering Equipment and likewise for our sister company Marshall Catering Services, we have moved premises, and integrated ourselves in to our new surroundings, we have had a new website built with help from our friends at Kariba that will hopefully with the right product base and pricing structure will enable us to pass on some of the great deals we receive from our brilliant suppliers.

    We are moving forward too, taking on some fantastic jobs in both public and private sectors, so much so we have created a joint arm between Equipment Sales and Equipment Service, we are working together to ensure that all your catering equipment maintenance and supply needs are met at a low cost but with a premium service!

    We are targeting next year to be a great year for us and the industry as a whole, so if you are a local caterer and require servicing and/or supply of equipment please don't hesitate to give us a call here at Marshall Catering and we will be happy to help in whatever way we can.


    Jonathan Skinner

    Director, Marshall Catering Equipment

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